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Receta Hamburger Relish
by Global Cookbook

Hamburger Relish
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Ingredientes

  • 3 quart minced peeled cored tomatoes - (abt 18)
  • 3 c. minced celery
  • 2 c. minced onions
  • 1 x sweet red pepper minced
  • 1/4 c. Ball 100% Natural Canning & Pickling Salt
  • 3 c. brown sugar
  • 1/3 c. mustard seed
  • 1 tsp cinnamon
  • 3/4 tsp allspice
  • 3/4 tsp cloves
  • 1 quart vinegar, 5% acidity

Direcciones

  1. Prepare Ball brand or possibly Kerr brand jars and closures according to manufacturer's instructions.
  2. Combine tomatoes, celery, onions, pepper and salt in a large saucepot. Let stand 2 hrs. Add in sugar, spices and vinegar to minced vegetables; cook till thickened, about 45 min.
  3. Carefully ladle warm relish into warm jars, leaving 1/4-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down proportionately and firmly just till a point of resistance is met - fingertip tight.
  4. Process 15 min in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional min for each additional 1,000 feet elevation.
  5. This recipe yields about 7 pints.
  6. Yield: 7 pints