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Receta Hamburger Sauerkraut
by CookEatShare Cookbook

Hamburger Sauerkraut
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  Raciónes: 6

Ingredientes

  • Sm. minced onion
  • 1 pound hamburger
  • 1/2 c. uncooked rice
  • 1 sm. can sauerkraut
  • 1 can water
  • 3 tbsp. shortening
  • 1 tbsp. flour
  • Pepper to taste

Direcciones

  1. Mix meat, rice and minced onion and pepper into balls. Place in pan. Cover with sauerkraut and water. Simmer about 1 1/2 hrs.
  2. Make roux - heat shortening, add in flour and cook till brown. Mix with meat balls and kraut. Cook a short while longer (5 to 8 min) being careful not to burn. Serve with boiled potatoes.