| 1 pound lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 2 tbsp. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. thinly sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1/4 teaspoon basil |
0.04 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 tbsp. parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| Fluffy mashed potatoes |
1/6 fluffy |
$2.95 per 12 ounces
|
$0.31 |
| 1 tbsp. shortening |
1/2 teaspoon |
$4.69 per 16 ounces
|
$0.02 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 c. beef broth or possibly stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 1/2 c. thinly sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 teaspoon thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 teaspoon Tabasco sauce |
0.02 teaspoon |
$4.79 per 5 fluid ounces
|
$0.00 |
| 1 c. onion rings |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| Total per Serving |
$1.32 |
| Total Recipe |
$7.90 |
Suggestions?