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Hamburger Vegetable Soup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb ground chuck	2 2/3 oz	$2.99 per pound	$0.50
1/2 c. onion, chopped	1 tablespoon	$0.79 per pound	$0.02
1 c. potatoes, diced	2 tablespoons	$0.50 per pound	$0.03
1 c. carrots, sliced	2 tablespoons	$1.49 per pound	$0.07
1 c. cabbage, shredded	2 tablespoons	$0.99 per pound	$0.03
1/4 tsp. basil	0.04 teaspoon	$2.59 per cup	$0.00
1/4 tsp. thyme	0.04 teaspoon	$1.97 per 2 ounces	$0.00
1 c. celery, sliced	2 tablespoons	$1.99 per pound	$0.07
1/4 c raw rice	2 teaspoons	$4.19 per 80 ounces	$0.01
3 c. water	1/2 cup	n/a
4 tsp. salt	2/3 teaspoon	$2.91 per 16 ounces	$0.03
1 bay leaf	1/6 bay leaf	$3.59 per 2 ounces	$0.04
2 lb. can tomatoes	1/3 lb. can	$2.19 per 28 ounces	$0.10
Total per Serving			$0.91
Total Recipe			$5.44