Esta es una exhibición prevé de cómo se va ver la receta de 'Hamburgers On The Halfshell' imprimido.

Receta Hamburgers On The Halfshell
by Global Cookbook

Hamburgers On The Halfshell
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • Grnd Hamburger Tomato sauce Onions Black and/or possibly red pepper Salt Black Olive, chopped(optional

Direcciones

  1. Mix some grnd meat with a little tomato sauce to moisten and coat; add in onions, black and/or possibly red pepper and salt (+whatever, to taste, eg, a little chopped black olive); spread mix on 1/2 hamburger bun, top with grated cheese of choice; toast*briefly* under broiler or possibly in toaster oven until cheese melts and topping is warm and just crusty. (If using oven broiler, be careful as the burger buns burn very quickly. I suggest leaving the oven door open for the short time it takes to set these, and keeping an eye on them.) P.S. I'd make sure meat is cooked before serving.