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Receta Hamentashen With Chocolate Cookie Dough

Name: Hamentashen With Chocolate Cookie Dough
Ingredients: 1/2 c. margarine; 3/4 c. sugar; 1 x egg; 1 x -tsp. vanilla; 1 1/2 c. flour; 1/2 c. cocoa; 1/2 tsp baking pwdr; 1/2 tsp baking soda; 1/4 tsp salt One small Reese's peanut butter c. (dairy) One-Tbsp. marshmallow fluff (pareve [non-dairy]) One large Hershey's kiss (dairy) Several chocolate or possibly butterscotch chips (pareve [non-dairy]) Chocolate spread (pareve)

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Ingredientes

1/2 c. margarine
3/4 c. sugar
1 x egg
1 x -tsp. vanilla
1 1/2 c. flour
1/2 c. cocoa
1/2 tsp baking pwdr
1/2 tsp baking soda
1/4 tsp salt One small Reese's peanut butter c. (dairy) One-Tbsp. marshmallow fluff (pareve [non-dairy]) One large Hershey's kiss (dairy) Several chocolate or possibly butterscotch chips (pareve [non-dairy]) Chocolate spread (pareve)

Direcciones

In a large mixer combine margarine, sugar, egg and vanilla till fluffy. In a separate bowl, combine all dry ingredients. Add in to mixer and mix briefly to blend. Refrigeratefor 1 hour. Divide dough into quarters. Roll into 1/4 inch thickness on a lightly floured board. Cut out 3 inch rounds. Reroll scraps.
Place filling in the center of each dough round. Fold three sides up to create a triangle, leaving some filling exposed in the center.
Place cookies 2 inches apart on greased cookie sheets. Preheat oven to 350 degrees. Bake for 15-17 min or possibly till crisp. Transfer to a wire rack to cold.