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Receta Hammelsuppe (Mutton Soup)
by Global Cookbook

Hammelsuppe (Mutton Soup)
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Ingredientes

  • 600 gm mutton
  • 1 tsp salt
  • 1 x onion
  • 1/2 x celariac (celery root)
  • 1 x leek
  • 1 x carrot
  • 3 med carrots
  • 4 tsp fine farina
  • 1 x egg yolk
  • 2 tsp cream or possibly lowfat milk

Direcciones

  1. Serves four.
  2. Potato dumplings (Kartoffelkloesse), parsley, nutmeg
  3. Cut well washed pcs of mutton into bite sized pcs. Place in water (1 1/2 liters) with salt and bring to a boil. Add in the the celeriac and carrots, finely cut onion, and then put in cubed potato.
  4. Cook for 1 1/2 hrs. If the potatoes don't fall apart, run them through a sieve. One half hour before the soup is finished, sprinkle in the farina. When fully cooked, put walnut-sized pcs of potato dumpling into the soup. After ten min stir in minced parsley, nutmeg, and add the egg yolk which was beaten into the cream or possibly lowfat milk.