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Hanglay Curry Paste - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. tamarind juice

2 Tbsp. prik ki nu haeng, (dry red birdseye chilis), crumbled

2 Tbsp. challots, thinly sliced

1 Tbsp. shrimp paste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/4 c. fish sauce	1/4 cup	$5.49 per 7 ounces	$1.99
3 Tbsp. very thinly sliced lemon grass	3 tbsp	$3.79 per 1 3/8 ounces	$1.38
3 Tbsp. palm sugar	3 tbsp	$1.44 per pound	$0.12
2 Tbsp. yellow bean sauce, (tao jiao)	2 tbsp	n/a
2 Tbsp. garlic, chopped	2 tbsp	$4.00 per pound	$0.15
1 Tbsp. ginger, grated	1 tbsp	$2.99 per pound	$0.04
1 Tbsp. coriander seed	1 tbsp	$1.69 per 1 1/4 ounces	$0.24
1 Tbsp. cumin seed	1 tbsp	$1.69 per 1 1/4 ounces	$0.29
1 pch tumeric	1 pinch	$6.99 per 16 ounces	$0.01
Total Recipe			$4.21