Receta Hankering for Hawaii Part II: A Taste of Rum
Direcciones
The tasting bar at Koloa Rum Co. in Kauai.
KAUAI, HAWAII –When the future of the last of the island’s sugar plantations turned uncertain, a group of investors got together to try to figure out a way to save them.
Their idea?
Rum. Distilled from Kauai rain water and home-grown sugarcane made into raw crystal sugar.
Producing the 80 proof-and-over spirit did prolong the life of the last sugarcane plantation, but couldn’t save it from eventual closure.
Still, Koloa Rum Co. has proved a success story.
Established in 2009, it remains the first and only licensed distillery on Kauai. Its award-winning rums are now sold in nine states, as well as inf France, Australia and Canada. In San Francisco, you can pick…