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Hap-pie National Pie Day!
by
Hungry Jenny
Calificación: 4.0
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%20and%20even%20hearing%20the%20word%20PIE%20makes%20me%20sit%20up%20and%20pay%20attention.%20And%20yes,%20I%20celebrate%20the%20existence%20of%20pie%20every%20week%20on%20Friday%20Pie-Days.%3C/p%3E%3Cp%3EAnd%20since%20it's%20National%20Pie%20Day%20today,%20I%20wanted%20to%20make%20a%20pie%20that%20screams%20out%20PIE!%20to%20celebrate%20all%20the%20pies%20in%20the%20land%20that%20will%20be%20eaten%20on%20this%20precious%20day.%3C/p%3E%3Cp%3EIt's%20funny%20really,%20because%20of%20all%20the%20pies%20in%20the%20world%20that%20I've%20made%20so%20far,%20I've%20never%20made%20one%20of%20my%20favourite%20classic%20meat%20pies%20-%20steak%20and%20mushroom.%20And%20I%20wanted%20to%20keep%20the%20filling%20simple%20since%20I%20wanted%20it%20to%20sit%20atop%20my%20PIE%20pastry%20letters%20in%20a%20co-operative%20manner,%20so%20it%20seemed%20like%20the%20best%20pie%20to%20go%20for.%3C/p%3E%3Cp%3EOf%20course,%20if%20you%20are%20not%20so%20inclined%20to%20spell%20out%20the%20word%20'pie'%20in%20your%20pastry,%20this%20recipe%20divides%20nicely%20into%204%20rectangular%20pie%20puffs%20instead.%3C/p%3E%3Cp%3EUm,%20have%20I%20said%20the%20word%20'pie'%20too%20many%20times%20in%20this%20post?%3C/p%3E%3Cp%3EBeef%20and%20Mushroom%20Puffs%3C/p%3E%3Cp%3EMakes%204:%3C/p%3E%3Cp%3E1)%20Roll%20out%20the%20pastry%20into%20a%20large%20rectangle%20to%20half%20a%20cm%20thickness.%20Cut%20into%20four%20equal%20rectangles.%20Then%20if%20you%20wish,%20cut%20out%20relevant%20portions%20to%20spell%20the%20word%20'pie!'%20(I%20used%20the%20bottom%20right%20portion%20of%20the%20cut%20out%20P%20to%20create%20the%20stop%20of%20the%20exclamation%20point).%20Chill%20for%2015%20minutes.%3C/p%3E%3Cp%3E2)%20Mix%20the%20soy%20sauce,%20honey%20and%20a%20bit%20of%20oil%20with%20the%20mince.%20Fry%20the%20onion%20and%20mince%20in%20a%20pan%20to%20brown.%3C/p%3E%3Cp%3E3)%20Add%20the%20mushrooms,%20followed%20by%20the%20stock,%20then%20leave%20to%20simmer%20for%20about%205%20minutes.%20Stir%20in%20the%20herbs,%20then%20take%20off%20the%20heat%20and%20leave%20to%20cool%20completely.%3C/p%3E%3Cp%3E4)%20Take%20out%20your%20pastry%20and%20score%20a%20border%20roughly%201%20cm%20from%20the%20edge%20of%20each%20rectangle/letter.%3C/p%3E%3Cp%3E5)%20Bake%20the%20pastry%20at%20220%20degrees%20C%20for%2010%20minutes.%3C/p%3E%3Cp%3E6)%20Remove,%20and%20use%20a%20knife%20to%20gently%20flatten%20down%20the%20centre.%20Spoon%20on%20the%20filling,%20then%20brush%20the%20pastry%20edges%20with%20the%20beaten%20egg.%3C/p%3E%3Cp%3E7)%20Lightly%20cover%20with%20foil,%20then%20return%20to%20the%20oven%20for%2015%20minutes%20until%20golden%20brown.%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20about%20my%20other%20Pie%20adventures!%3C/p%3E){kind=link}