¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Happy Birthday and Vanilla Scones
by
Linda Skelcy
Calificación: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 voto
| 320 views
0 evaluaciónes
|
0 comentarios
Pin It
Add to Recipe Box
Print Recipe
You might also like
A Happy Birthday ~ Strawberry Shortcake!!!
Receta
Reviews/Comments
Close this frame
%3C/p%3E%3Cp%3EThe%20world%20is%20yours%20-%20go%20get%20it%3C/p%3E%3Cp%3EIs%20there%20anything%20better%20than%20just%20turning%2017%20years%20old?%20Is%20there%20anything%20better%20than%20passing%20your%20driver's%20test%20on%20the%20first%20try%20on%20your%2017th.%20birthday?%20Is%20there%20anything%20better%20than%20having%20mom%20pay%20your%20car%20insurance%20premium?%3C/p%3E%3Cp%3EJust%20one%20thing:%20your%20mom%20making%20you%20Vanilla%20Scones%20with%20freshly%20arrived%20Madagascar%20Vanilla%20Beans.%3C/p%3E%3Cp%3EVanilla%20Scones:%20makes%2020%20mini%20scones%3C/p%3E%3Cp%3E2%20cups%20all-purpose%20flour2%20teaspoons%20baking%20powder1/2%20teaspoon%20baking%20soda1/2%20teaspoon%20salt1/2%20cup%20sugar5%20tablespoons%20unsalted%20butter,%20cold,%20cut%20into%20pieces1%20cup%20regular%20full-fat%20sour%20cream1%20large%20egg%20yolk2%20fresh%20vanilla%20beans,%20split%20and%20scraped%20(or%202%20teaspoons%20vanilla%20extract)1%201/2%20cups%20powdered%20sugarwater,%20as%20needed%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20400%20deg.%20F.%3C/p%3E%3Cp%3ESift%20together%20dry%20ingredients%20in%20a%20medium%20bowl.%3C/p%3E%3Cp%3EUsing%20any%20method%20you%20prefer,%20cut%20the%20cold%20butter%20into%20the%20dry%20ingredients%20until%20flour%20resembles%20coarse%20meal,%20or%20use%20the%20following%20tip:%20The%20%22grate%22%20method:%20grate%20a%20block%20of%20cold%20butter%20against%20the%20large%20holes%20of%20a%20box%20grater.%20Toss%20the%20butter%20ribbons%20with%20the%20flour%20mixture,%20and%20then%20use%20two%20knives%20to%20cut%20the%20flour-coated%20ribbons%20into%201/4-inch%20pieces.%3C/p%3E%3Cp%3EIn%20a%20separate%20bowl,%20whisk%20together%20the%20sour%20cream,%20egg%20yolk%20and%20vanilla%20bean%20seeds%20or%20extract%20until%20blended.%20Add%20this%20to%20the%20flour-butter%20mixture%20and%20stir%20with%20a%20fork%20until%20dough%20forms%20a%20cohesive%20ball.%20Use%20a%20spatula%20to%20get%20the%20dry%20bits%20fully%20incorporated.%20(It%20may%20not%20seem%20to%20have%20enough%20liquid%20at%20first,%20but%20the%20dough%20will%20eventually%20come%20together.).%3C/p%3E%3Cp%3EPlace%20the%20sticky%20dough%20onto%20a%20parchment-lined%20(or%20ungreased)%20baking%20sheet%20and%20pat%20into%20a%20disk%20about%201-inch%20in%20height.%20Cut%20the%20dough%20into%20wedges%20but%20do%20not%20separate.%20Or%20scoop%20dough%20into%20a%20mini%20scone%20pan%20if%20available.%20(Yield%20will%20vary%20depending%20on%20how%20big%20you%20slice%20the%20wedges.).%3C/p%3E%3Cp%3EBake%20for%2015%20minutes%20or%20until%20golden%20brown%20on%20top.%3C/p%3E%3Cp%3EPrepare%20glaze%20while%20scones%20are%20baking.%3C/p%3E%3Cp%3EGLAZE:%20Place%20powdered%20sugar%20in%20a%20medium%20bowl,%20and%20add%20water%20one%20teaspoon%20at%20a%20time,%20mixing%20vigorously%20until%20smooth%20and%20runny.%3C/p%3E%3Cp%3EUse%20a%20pastry%20brush%20to%20apply%20a%20thin%20layer%20of%20glaze%20over%20the%20hot%20scones.%20Brushing%20rather%20than%20drizzling%20gives%20a%20smoother%20appearance%20and%20requires%20less%20glaze.%3C/p%3E%3Cp%3EServe%20immediately.%20Store%20cooled%20scones%20in%20an%20airtight%20container.%3C/p%3E%3Cp%3EHug%20your%20baby%20because%20they%20grow%20up%20too%20fast.%3C/p%3E){kind=link}