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Happy Birthday Julia! A Summer Dinner with Julia's Chicken Salad and Peach Tarte Tatin
by
Elizabeth
Calificación: 4.0
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%3C/p%3E%3Cp%3E3.%20%20When%3C/p%3E%3Cp%3Eyou%E2%80%99re%20ready%20to%20serve%20the%20salad,%20drain%20any%20liquid%20from%20the%20bowl.%20%20Add%20the%20tarragon%20and%20just%20enough%20mayonnaise%3C/p%3E%3Cp%3Eto%20coat%20the%20salad%20very%20lightly.%20%20Or,%20as%3C/p%3E%3Cp%3EJulia%20says,%20to%20enrobe%20the%20salad%20%E2%80%93%20a%20lovely%20word!%20Place%20the%20salad%20greens%20on%3C/p%3E%3Cp%3Eplates,%20placing%20a%20generous%20scoop%20of%20chicken%20salad%20on%20each,%20and%20serve.%3C/p%3E%3Cp%3EPeach%20Tarte%20Tatin%3C/p%3E%3Cp%3Eserves%206-8%3C/p%3E%3Cp%3Eadapted%20from%20Julia's%3C/p%3E%3Cp%3EKitchen%20Wisdom%3C/p%3E%3Cp%3EWith%20delicious%20peaches%20at%20their%20peak%20of%20goodness%20right%20now,%20I%20thought%20I'd%20adapt%20my%20favourite%20Julia%20Child%20dessert%20-%20classic%20apple%20tarte%20tatin%20-%20using%20peaches%20instead.%20The%20results%20were%20spectacularly%20good:%20must%20be%20the%20butter!%3C/p%3E%3Cp%3EHere%E2%80%99s%20my%20version%20of%20Julia%E2%80%99s%20pie%20dough,%20which%20can%20be%20used%20for%20the%20tarte%20or%20for%20any%20sweet%20or%20savoury%20pie%20you%20wish%20to%20make.%20You%20will%20need%20about%20half%20of%20this%20recipe%20for%20the%20tarte.%20Or%20use%20your%20favourite%20pie%20dough;%20you%20will%20need%20enough%20dough%20for%20a%20single%20pie%20tart.%3C/p%3E%3Cp%3EFor%20the%20Tarte%20Tatin:%3C/p%3E%3Cp%3E6-8%20firm%20but%20ripe%20peaches,%20peeled%20and%20cut%20into%20wedges%3C/p%3E%3Cp%3EThe%20juice%20and%20zest%20of%201%20lemon%3C/p%3E%3Cp%3E%C2%BD%20tsp%20cinnamon%3C/p%3E%3Cp%3E%C2%BC%20tsp%20ground%20cardamom%3C/p%3E%3Cp%3E%E2%85%9B%20tsp%20ground%20mace%3C/p%3E%3Cp%3E1%C2%BD%20cups%20sugar%3C/p%3E%3Cp%3E6%20tablespoons%20unsalted%20butter%3C/p%3E%3Cp%3EHeavy%20oveproof%209-inch%20skillet%20for%20cooking%20and%20baking%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20425F,%20with%20the%20rack%20in%20the%20lower%20middle%20position.%3C/p%3E%3Cp%3E2.%20%20In%20a%20large%20bowl,%20combine%20the%20sliced%20peaches%20with%20the%20lemon%20juice,%20zest%20and%20spices.%20%20Set%20aside.%3C/p%3E%3Cp%3E3.%20%20In%20the%20skillet,%20melt%20the%20butter%20over%20medium%20high%20heat.%20%20Slowly%20stir%20in%20the%20remaining%20sugar%20and%20cook,%20stirring%20constantly,%20until%20the%20mixture%20begins%20to%20turn%20syrupy%20and%20golden%20brown.%20%20Be%20careful%20not%20to%20overcook,%20as%20the%20mixture%20can%20burn%20easily.%3C/p%3E%3Cp%3E4.%20%20Remove%20the%20skillet%20from%20the%20heat.%20%20Arrange%20the%20sliced%20peaches%20in%20a%20circular%20pattern%20in%20the%20skillet,%20starting%20at%20the%20outer%20edge%20of%20the%20pan%20and%20working%20your%20way%20into%20the%20middle,%20until%20you%20have%20used%20all%20of%20the%20peaches.%20%20Leave%20any%20accumulated%20juices%20behind.%3C/p%3E%3Cp%3E5.%20%20Return%20the%20skillet%20to%20the%20stove%20and%20cook%20over%20moderately%20high%20heat,%20pressing%20down%20on%20the%20peaches%20every%20few%20minutes.%20%20Cover%20the%20skillet%20after%20ten%20minutes,%20but%20continue%20to%20press%20down%20on%20the%20fruit,%20and%20brush%20the%20tops%20of%20the%20peaches%20with%20the%20juices%20in%20the%20skillet.%20Watch%20the%20peaches%20carefully,%20as%20the%20sugar%20can%20carmelise%20and%20burn%20quickly.%20%20When%20the%20juices%20are%20thick%20and%20syrupy%20(about%2020%20minutes)%20remove%20the%20skillet%20from%20the%20heat.%3C/p%3E%3Cp%3E5.%20%20On%20a%20lightly%20floured%20surface,%20roll%20out%20the%20chilled%20dough%20until%20it%20is%20about%20%E2%85%9B%20of%20an%20inch%20thick%20and%20slightly%20larger%20in%20diameter%20than%20the%20skillet.%20Drape%20the%20dough%20on%20top%20of%20the%20peaches,%20pressing%20the%20edge%20of%20the%20dough%20between%20the%20peaches%20and%20the%20edge%20of%20the%20skillet.%20%20Cut%20four%20steam%20holes%20on%20the%20dough%20and%20place%20the%20skillet%20in%20the%20oven.%3C/p%3E%3Cp%3E6.%20%20Bake%20until%20the%20pastry%20has%20browned%20and%20crisped,%20about%2020%20minutes.%20%20Let%20the%20tarte%20rest%20for%20a%20few%20minutes%20and%20then%20unmold%20onto%20a%20serving%20dish.%20%20This%20is%20a%20bit%20tricky%20but%20even%20if%20some%20of%20the%20peaches%20stick%20to%20the%20skillet,%20just%20arrange%20them%20onto%20the%20tarte.%3C/p%3E%3Cp%3E7.%20%20Cool%20slightly%20and%20serve.%3C/p%3E){kind=link}