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Happy Mid-Autumn Festival
by
Happy Homebaker
Calificación: 4.0
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%3C/p%3E%3Cp%3Efilling:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3EFilling:%20Mix%20pandan%20lotus%20paste%20with%20melon%20seeds.%20Divide%20into%2030g%20portions,%20shape%20into%20rounds%20and%20set%20aside.%3C/p%3E%3Cp%3EWater%20Dough:%20sieve%20together%20flour%20and%20icing%20sugar%20into%20a%20mixing%20bowl.%20Rub%20in%20shortening%20with%20fingertips%20until%20the%20mixture%20becomes%20crumbly.%20Add%20in%20the%20water%20and%20mix%20to%20form%20a%20soft%20dough.%20Cover%20with%20cling%20wrap%20and%20set%20aside.%3C/p%3E%3Cp%3EOil%20Dough:%20Sieve%20plain%20flour%20into%20a%20mixing%20bowl.%20Add%20shortening%20and%20mix%20with%20hand%20to%20form%20a%20soft%20dough.%3C/p%3E%3Cp%3EDivide%20oil%20dough%20into%203%20portions.%20Add%20food%20colourings%20to%20each%20dough%20and%20knead%20to%20form%20pink,%20yellow%20and%20green%20doughs.%20Roll%20each%20dough%20into%20a%20square,%20about%205%22%20by%205%22.%3C/p%3E%3Cp%3ERoll%20the%20water%20dough%20into%20a%20square%20about%2010%22%20by%2010%22.%20Place%20the%20oil%20doughs%20in%20the%20centre%20of%20the%20water%20dough.%20Start%20with%20pink,%20then%20place%20yellow%20dough%20over%20the%20pink%20dough,%20overlapping%20end%20bit%20of%20pink%20dough.%20Place%20green%20dough%20over%20the%20yellow%20dough,%20overlapping%20end%20bit%20of%20yellow%20dough.%20Refer%20photo%20no.%201%20below.%3C/p%3E%3Cp%3EFold%20both%20sides%20of%20the%20water%20dough%20over%20the%20oil%20doughs.%20Cover%20and%20let%20rest%20for%2020mins.%20Refer%20photo%20no.%202%20and%203.%3C/p%3E%3Cp%3EFlatten%20all%20sides%20and%20roll%20out%20the%20dough.%20Turn%20over%20and%20roll%20flat.%20Starting%20with%20the%20pink%20side%20of%20the%20dough(refer%20photo%20no.%204%20above),%20roll%20up%20Swiss%20roll%20style%20to%20form%20a%20cylindrical%20log.%20Cut%20off%20excess%20parts%20from%20both%20ends%20and%20keep%20aside.%20Cut%20the%20dough%20into%2016%20equal%20portions.%3C/p%3E%3Cp%3EFor%20each%20portion,%20flatten%20to%20form%20a%20round%20disc.%20Roll%20to%20about%205cm%20in%20diameter.Wrap%20the%20filling%20with%20the%20dough,%20seal%20the%20seams%20and%20place%20it%20downwards%20on%20a%20baking%20tray%20lined%20with%20parchment%20paper.%3C/p%3E%3Cp%3EAdd%20some%20green%20food%20colouring%20to%20the%20excess%20dough%20in%20step%207%20and%20use%20it%20to%20make%20leaves.%20With%20the%20pointed%20end%20of%20a%20chopstick,%20press%20the%20top%20of%20the%20dough%20to%20create%20a%20slight%20dent%20that%20resembles%20the%20surface%20of%20an%20apple.%20Place%20the%20leaves%20over%20the%20dents.%20Bake%20at%20180degC%20for%2015-20%20mins%20until%20baked%20through%20but%20not%20golden.%20As%20the%20finished%20mooncake%20will%20be%20very%20soft,%20let%20cool%20on%20the%20baking%20tray%20for%20about%205%20~%2010mins%20before%20transferring%20to%20a%20wire%20rack.%20Let%20cool%20completely.%3C/p%3E%3Cp%3ERecipe%20source:%20adapted%20from%20Y3K%20cookbook%20-%20Mooncake.%3C/p%3E){kind=link}