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'Har Kow' (Prawn Dumplings) - Recipe Cost

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250 gm "tang mien" flour (wheat starch)
3 Tbsp. tapioca flour
1 tsp tapioca flour
Ingredients Per Recipe Qty Common Price Price per Recipe
1 tsp salt, mix with 1 tsp
$2.91 per 16 ounces
$0.04
350 ml boiling water 350 ml
n/a
 
2 Tbsp. shortening 2 tbsp
$4.69 per 16 ounces
$0.26
300 gm prawns (shelled) 300 g
$6.99 per pound
$4.62
50 gm suet - diced 50 g
$0.75 per pound
$0.08
50 gm water-chestnut - diced 50 g
$1.49 per 8 ounces
$0.33
1 Tbsp. minced chives 1 tbsp
$2.59 per 2/3 ounces
$0.83
1/2 Tbsp. salt 1/2 tbsp
$2.91 per 16 ounces
$0.06
1 Tbsp. sugar 1 tbsp
$1.44 per pound
$0.04
1/2 Tbsp. sesame oil 1/2 tbsp
$4.99 per 7 1/3 fluid ounces
$0.17
1/2 tsp monosodium glutamate 1/2 tsp
$2.91 per 16 ounces
$0.02
1/4 tsp pepper 1/4 tsp
$7.99 per 16 ounces
$0.01
1/2 Tbsp. oil 1/2 tbsp
$3.00 per 48 fluid ounces
$0.02
Total Recipe $6.48
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