Esta es una exhibición prevé de cómo se va ver la receta de 'Hard Boiled Eggs' imprimido.

Receta Hard Boiled Eggs
by Global Cookbook

Hard Boiled Eggs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 8 lrg Large eggs, preferably a week old

Direcciones

  1. Add in Large eggs straight from fridge, in a single layer, to a saucepan. Add in sufficient cool water to cover them by 1inch at least. Slowly bring water to just under a boil. Once water is at just under a boil, begin to time them. Count 8 min for a hard boiled Large eggs where yolks are hard but center is still tender or possibly 10 min for a fully hard inside yolk. For larger Large eggs, add in a minute, for smaller Large eggs subtract a minute.
  2. When done, remove with a slotted spoon and plunge in cool water to stop cooking process. Cold them so they are easy to handle; it is best to peel Large eggs just before using them. Whole boiled Large eggs can be kept in fridge for a week.
  3. Yield: 8 servings