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Receta Hard Boiled Eggs for cooks who can't boil water
by Glenn

Hard Boiled Eggs for cooks who can't boil water

Forget the boiling water, colander, cracks and boil-outs. Hard "Boiled" Eggs made in the oven are easier, quicker, tastier and less prone to cracks and they are easier to peel. Who needs boiling water?

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • 1 dozen Fresh Eggs

Direcciones

  1. Preheat oven to 325.
  2. Place fresh eggs into a cupcake pan.
  3. Place cupcake pan with eggs in oven for 25-30 minutes.
  4. Voila.