Receta Hard Boiled Eggs In Curried Cream Sauce - Detailed Nutritional Facts

Nutritional information for the following ingredients is not included. Normally this is because the ingredient is unknown, the measurement is imprecise e.g. “to taste”, or the ingredient is optional).

2 c. lowfat milk salt to taste additional curry to taste hard-boiled Large eggs (1 or possibly 2 per person) Cooked white rice

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

Amount Per Serving 1 servings in recipe	butter 113.5g	onion 99.0g	curry 6.3g	flour 62.5g	chicken broth 473.18g	Total Per Serving	Total for Recipe
Protein (g)	0.96	1.09	0.8	6.46	4.73	14.04	14.04
Total Fat (g)	92.06	0.1	0.87	0.61	0.47	94.11	94.11
Carbohydrates (g)	0.07	9.25	3.66	47.69	1.89	62.56	62.56
Ash (g)	2.39	0.35	0.35	0.29	3.31	6.7	6.7
Calories (kcal)	813.795	39.6	20.475	227.5	33.123	1134.493	1134.493
Starch (g)	n/a	0.0	n/a	n/a	n/a	0.0	0.0
Sucrose (g)	n/a	0.98	0.04	n/a	n/a	1.02	1.02
Glucose (dextrose) (g)	n/a	1.95	0.07	n/a	n/a	2.02	2.02
Fructose (g)	n/a	1.28	0.05	n/a	n/a	1.33	1.33
Lactose (g)	n/a	0.0	0.0	n/a	n/a	0.0	0.0
Maltose (g)	n/a	0.0	0.0	n/a	n/a	0.0	0.0
Alcohol (g)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Water (g)	18.01	88.22	0.6	7.45	462.77	577.05	577.05
Caffeine (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Theobromine (mg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Sugars (g)	0.07	4.2	0.17	0.17	0.0	4.61	4.61
Galactose (g)	n/a	0.0	0.01	n/a	n/a	0.01	0.01
Dietary Fiber (g)	0.0	1.7	2.1	1.7	1.9	7.4	7.4
Calcium (mg)	27.24	22.77	30.114	9.375	28.391	117.89	117.89
Iron (mg)	0.02	0.21	1.86	2.9	0.95	5.94	5.94
Magnesium (mg)	2.27	9.9	16.002	13.75	4.732	46.654	46.654
Phosphorus (mg)	27.24	28.71	21.987	67.5	61.513	206.95	206.95
Potassium (mg)	27.24	144.54	97.209	66.875	378.544	714.408	714.408
Sodium (mg)	653.76	3.96	3.276	1.25	747.624	1409.87	1409.87
Zinc (mg)	0.1	0.17	0.26	0.44	0.33	1.29	1.29
Copper (mg)	0.0	0.04	0.052	0.088	0.142	0.321	0.321
Manganese (mg)	0.0	0.129	0.27	0.425	0.237	1.061	1.061
Selenium (mcg)	1.1	0.5	1.1	21.2	0.0	23.9	23.9
Vitamin A, IU (IU)	2836.365	1.98	62.118	0.0	0.0	2900.463	2900.463
Retinol (mcg)	761.585	0.0	0.0	0.0	0.0	761.585	761.585
Vitamin A, RAE (mcg_RAE)	776.34	0.0	3.087	0.0	0.0	779.427	779.427
Beta Carotene (mcg)	179.33	0.99	37.296	0.0	0.0	217.616	217.616
Vitamin E (mg)	2.63	0.02	1.39	0.04	0.0	4.08	4.08
Vitamin D (IU)	63.56	n/a	n/a	n/a	n/a	63.56	63.56
Lycopene (mcg)	0.0	0.0	0.0	0.0	0.0	0.0	0.0
Lutein + zeaxanthin (mcg)	0.0	3.96	0.0	11.25	0.0	15.21	15.21
Tocopherol, beta (mg)	0.0	0.0	0.0	0.04	n/a	0.04	0.04
Tocopherol, gamma (mg)	0.0	0.0	0.06	0.24	n/a	0.3	0.3
Tocopherol, delta (mg)	0.0	0.0	0.02	0.01	n/a	0.03	0.03
Vitamin C (mg)	0.0	7.3	0.7	0.0	33.1	41.2	41.2
Thiamin (mg)	0.011	0.05	0.016	0.494	0.0	0.57	0.57
Riboflavin (mg)	0.034	0.03	0.018	0.306	0.047	0.435	0.435
Niacin (mg)	0.045	0.119	0.219	3.688	2.413	6.484	6.484
Pantothenic acid (mg)	0.125	0.119	n/a	0.275	0.047	0.566	0.566
Vitamin B-6 (mg)	0.0	0.119	0.072	0.025	0.047	0.264	0.264
Folate (mcg)	3.405	18.81	9.702	114.375	0.0	146.292	146.292
Vitamin B-12 (mcg)	0.19	0.0	0.0	0.0	0.19	0.38	0.38
Choline (mg)	21.3	6.0	4.0	6.5	n/a	37.9	37.9
Folic acid (mcg)	0.0	0.0	0.0	96.25	0.0	96.25	96.25
Tryptophan (g)	0.011	0.01	n/a	0.081	n/a	0.103	0.103
Threonine (g)	0.045	0.02	n/a	0.175	n/a	0.24	0.24
Isoleucine (g)	0.057	0.01	n/a	0.225	n/a	0.292	0.292
Leucine (g)	0.091	0.03	n/a	0.444	n/a	0.564	0.564
Lysine (g)	0.079	0.04	n/a	0.144	n/a	0.263	0.263
Methionine (g)	0.023	0.0	n/a	0.113	n/a	0.135	0.135
Cystine (g)	0.011	0.0	n/a	0.138	n/a	0.149	0.149
Phenylalanine (g)	0.045	0.03	n/a	0.325	n/a	0.4	0.4
Tyrosine (g)	0.045	0.01	n/a	0.194	n/a	0.249	0.249
Valine (g)	0.068	0.02	n/a	0.263	n/a	0.35	0.35
Arginine (g)	0.034	0.099	n/a	0.263	n/a	0.396	0.396
Histidine (g)	0.023	0.01	n/a	0.144	n/a	0.176	0.176
Alanine (g)	0.034	0.02	n/a	0.206	n/a	0.26	0.26
Aspartic acid (g)	0.068	0.089	n/a	0.275	n/a	0.432	0.432
Glutamic acid (g)	0.204	0.257	n/a	2.175	n/a	2.637	2.637
Glycine (g)	0.023	0.03	n/a	0.231	n/a	0.284	0.284
Proline (g)	0.091	0.01	n/a	0.75	n/a	0.851	0.851
Serine (g)	0.057	0.02	n/a	0.325	n/a	0.402	0.402
Cholesterol (mg)	244.025	0.0	0.0	0.0	0.0	244.025	244.025
Trans Fat (g)	n/a	n/a	n/a	n/a	n/a	0.0	0.0
Saturated Fat (g)	58.305	0.04	0.141	0.1	0.142	58.728	58.728
Phytosterols (mg)	n/a	14.85	4.536	n/a	n/a	19.386	19.386
Monounsaturated Fat (g)	23.858	0.01	0.35	0.056	0.237	24.51	24.51
Polyunsaturated (g)	3.45	0.02	0.161	0.256	0.095	3.982	3.982