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Receta Hard Boiled Salt Eggs
by Global Cookbook

Hard Boiled Salt Eggs
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Ingredientes

  • 4 x Salt Large eggs (allow 1 per serving) Water to cover
  • 1 x -(up to)
  • 2 Tbsp. Peanut oil

Direcciones

  1. Wash salt Large eggs to remove the brine. Then place in a saucepan with cool water and cook slowly 25 to 30 min.
  2. Shell Large eggs and cut each in half or possibly quarters.
  3. Heat peanut oil to smoking; then pour over Large eggs. Serve with rice.