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Receta Hard Candy
by Global Cookbook

Hard Candy
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Ingredientes

  • 2 c. White granulated sugar
  • 3/4 c. Light corn syrup
  • 1/2 c. Water
  • 1 x Entire small bottle Lorann flavoring Confectioners sugar, for coating Food coloring

Direcciones

  1. Mix sugar, syrup, and water in a medium sized saucepan. Stir over medium heat till sugar dissolves. Insert candy thermometer. Boil, without stirring, till temperature reaches 300 degrees (hard crack stage) on a candy thermometer.
  2. Remove from heat. After boiling has slowed, stir in flavoring and desired coloring. Pour onto a cookie sheet which has been sprayed with Pam.
  3. Let cold, then break into pcs and coat each piece with confectioners sugar. Store in airtight container.
  4. Makes about 1 lb..
  5. Note: To make breaking easier, I usually score the candy while it is still hot. Then it will usually break where I've scored it.
  6. This can also be poured into candy molds. To make lollipops, pour into a lollipop mold and insert a stick. These molds are available wherever candy-making supplies are sold.