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Receta Hard Candy (Christmas)
by Global Cookbook

Hard Candy (Christmas)
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Ingredientes

  • 2 c. Sugar
  • 1 c. Water
  • 3/4 c. Light corn syrup Food coloring Oil flavoring Red - cinnamon Blue - anise Yellow - lemon or possibly banana Green - peppermint Orange - orange

Direcciones

  1. Cook sugar, water and corn syrup to 300 degrees (or possibly till mix makes a hard boil and strings when dropped into cool water). Add in food coloring and oil flavoring of choice. Pour into a buttered platter and cold 5 min. Cut into pcs with scissors. Roll each piece in powdered sugar. (Note: If you let candy cold for entire 5 min, it will be too hard to cut.)