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Receta Hard Rolls
by Global Cookbook

Hard Rolls
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  Raciónes: 12

Ingredientes

  • 1 1/4 c. hot water
  • 1 x Egg white
  • 1 Tbsp. Vegetable oil
  • 1 Tbsp. Sugar
  • 1 1/2 tsp Salt
  • 3 c. Bread flour (up to 3 1/2 c.)
  • 2 tsp Active dry yeast completion of the dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a hot, draft-free location for 30 to 40 mins. Bake in a preheated 400 oven for 12 to 15 mins.

Direcciones

  1. Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a hot, draft-free location for 30-40 min.
  2. Bake in a preheated 400 oven 12-15 min.