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Receta Hardee Biscuits
by CookEatShare Cookbook

Hardee Biscuits
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  Raciónes: 10

Ingredientes

  • 4 c. self rising flour
  • 1 T baking pwdr
  • 1 T sugar
  • 2/3 c. Crisco
  • 2 c. buttermilk

Direcciones

  1. Mix ingredients together. Don't knead dough. Roll 1 inch thick on lightly floured board or possibly cloth. Cut out. Brush tops with buttermilk. Bake at 400 degrees for 15 to 20 min. Nice and brown.