Esta es una exhibición prevé de cómo se va ver la receta de 'Hardee's Biscuits' imprimido.

Receta Hardee's Biscuits
by Global Cookbook

Hardee's Biscuits
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 2 c. Self-rising flour
  • 1 Tbsp. Sugar or possibly sweet n low
  • 1 c. Lowfat milk
  • 1/3 c. Mayo

Direcciones

  1. Combine flour, sugar, lowfat milk and Mayo into a smooth dough. Divide batter equally between 10 paper-lined muffin wells or possibly cupcake wells. Bake 350 about 25 to 30 min or possibly till golden and doubled in size.