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Receta Hardly's Charcoal Broiled Burgers
by Global Cookbook

Hardly's Charcoal Broiled Burgers
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Ingredientes

  • 1 lb Grnd Round Beef Salt & Freshly Grnd pepper
  • 2 Tbsp. Butter Or possibly Regular Margarine
  • 1 c. Onion, thinly sliced
  • 3 Tbsp. Catsup
  • 1 1/2 Tbsp. Prepared mustard
  • 4 x Hamburger buns, split, Toasted and buttered Pickle Slices Onion Slices Lettuce Leaves Tomato Slices

Direcciones

  1. Mix the grnd beef and the salt and pepper together in a bowl, blending well. Shape into 4 patties about 1/4-inch thick. Place the patties on a grill 4 to 6 inches from the heat over grey-warm coals.
  2. Grill about 4 min on each side or possibly to the desired doneness.
  3. Meanwhile, on the same grill in a small saucepan, heat the butter and add in the 1 c. of sliced onion. Cook till crisp tender. Remove the onion with a slotted spoon and reserve. Stir the catsup and mustard into the butter left in the sauce pan and heat to serving temperature. When the hamburgers are done, place each one on a toasted bottom, and top first with some of the cooked onion and then a dollop of the catsup-mustard mix and then garnish as desired.
  4. Makes 4 Hamburgers.
  5. Gloria Pitzer's Secret Recipe For: Harvey's Charcoal Broiled Burgers