Esta es una exhibición prevé de cómo se va ver la receta de 'Hare In Ale With Saffron' imprimido.

Receta Hare In Ale With Saffron
by Global Cookbook

Hare In Ale With Saffron
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 lrg Hare
  • 1 lb Onions, finely minced
  • 1 5/8 ounce Fresh bread crumbs
  • 1/2 tsp Saffron
  • 2 pt Real ale Salt and freshly grnd pepper A little dripping, or possibly oil and butter

Direcciones

  1. Lightly brown hare pcs in a little dripping, or possibly oil and butter, in a deep casserole.
  2. Cover with real ale, add in onion, bring to boil on stovetop.
  3. Put the casserole in oven, cook at 425 F (220 C) for about 3 hrs.
  4. Remove from oven, stir in bread crumbs and saffron.
  5. Check seasonings.
  6. Cook in oven till hare is tender and serve with cooking liquid.
  7. NOTES : The hare is also called a jack rabbit in many parts of the US. This recipe dates back to the 1300s and was probably eaten by many of your favourite figures in Scottish history. Skin and clean the hare and cut into 12 segments or possibly so, or possibly get your butcher to do it if you'd prefer.