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Hariyali Murgh Dum Biryani with Murghi ka Salan and Kachumber. - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Basmati/Fragrant rice 2-1/2 cup

Cumin/Jeera powder 1 tbspn

Coriander/Dhania powder 2 tbspn

Cardomam/Elaichi powder 1/2 tspn

Salt to taste

Garnish a wedge of lemon

Cardamom/Elaichi 2-3

Cinnamon/Dalchini 1

Black Cardamom/Badi elaichi 1

Salt 1/4 tspn

Coriander/Cilantro 1 cup

Mint/Pudina 1/2 cup

Salt 1/4 tspn

Flour 3 tbspn

Simply use a tight lid pot and place anything heavy on the lid to save the steam from escaping.

As I have used a special claypot used specially for cooking biryani for that perfect aroma.

Ingredients	Per Serving Qty	Common Price	Price per Serving
Chicken 1 kg (cut into chunks, as desired)	1/4 chicken	$0.98 per pound	$0.98
Fried Onion/Brista 1 cup (sliced onions fried in fat until caramalised and dark in color)	1/4 onion	$0.79 per pound	$0.05
Yogurt/Curd/Dahi 1 cup	1/4 yogurt	$2.50 per 32 ounces	$0.02
butter-oil">Ghee/Clarified butter 1/2 cup	1/4 ghee	n/a
Clove/Laung 2-3	1/4 clove	$5.29 per 2 ounces	$0.01
Ginger 1/2 tspn	1/4 ginger	$2.99 per pound	$0.00
Garlic 1/2 tspn	1/4 garlic cloves	$4.00 per pound	$0.01
Lemon Juice 1/2 tspn	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
Red chilli/Lal mirch powder 1/2 tspn	1/4 chilli	$1.99 per pound	$0.05
Green chilli/Hari mirch 3-4 (as desired)	1/4 chilli	$1.99 per pound	$0.05
Onion 1	1/4 onion	$0.79 per pound	$0.05
Garlic 2	1/4 garlic cloves	$4.00 per pound	$0.01
Water 1 tbspn or as required	1/4 water	n/a
Make a stiff dough and keep aside.	1/4 dough	$4.39 per 16 ounces	$0.05
Total per Serving			$1.28
Total Recipe			$5.10