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Receta Harvest Bean Soup
by Kathy Foster

Harvest Bean Soup
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 1 lb. Great Northern beans
  • 8 oz. cooked ham, cubed
  • 4 med. carrots, chopped
  • 2 med. potatoes, chopped
  • 1 c. onion, chopped
  • 1 t. oregano
  • 6 c. water
  • 2 t. salt
  • 1/2 t. pepper
  • 4 c. milk

Direcciones

  1. Rinse beans. In a 4 quart Dutch oven or large soup pot, combine beans and enough water to cover them. Bring to a boil. Remove from heat. Cover and let stand for 1 hour. Drain
  2. Stir in ham, carrots, potatoes, onion, oregano, water, salt and pepper. Bring to a boil. Reduce heat. Cover and simmer for 2 hours or until beans are tender. Adding more water, if necessary. Stir in milk. Heat thoroughly, stirring occasionally. Season to taste.