| 4 to 5 pound beef pot roast |
6 oz |
$4.99 per pound
|
$1.87 |
| 2 tbsp. flour, with salt and pepper |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 2 teaspoon basil |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 3 sm. zucchini, cut in 2 inch slices |
1/4 zucchini |
$1.99 per pound
|
$0.13 |
| 3 to 6 carrots, cut in fourths |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 2 tbsp. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 med. onions, halved |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 1 (16 ounce.) canned whole tomatoes |
1 1/3 oz |
$2.19 per 28 ounces
|
$0.10 |
| 2 teaspoon Worcestershire sauce |
1/6 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| Total per Serving |
$2.27 |
| Total Recipe |
$27.30 |
Suggestions?