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Receta Harvest Bowl Soup
by Global Cookbook

Harvest Bowl Soup
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Ingredientes

  • 1 Tbsp. Extra virgin olive oil
  • 2 c. Minced onion
  • 1 1/2 c. Thinly sliced carrots
  • 1 c. Thinly sliced celery
  • 4 med Chopped cloves garlic
  • 2 tsp Dry Italian crushed Seasoning
  • 3 can (14.5-ounce) Swanson Natural Goodness 1/3 less salt Chicken broth
  • 3 c. V8 vegetable juice or possibly no Salt added V8 vegetable Juice
  • 1/4 lb Green beans cut into Pcs
  • 1 x Bay leaf
  • 1/8 tsp Pepper
  • 2 can (16-ounce each) red/white Kidney beans rinsed and Liquid removed
  • 2 c. Coarsely minced yellow Squash

Direcciones

  1. In 6 qt dutch oven over medium heat, in warm oil, cook onions, carrots and celery with garlic and Italian seasoning till vegetables are tender.
  2. STir in remaining ingredients except kidney beans and squash. Heat to boiling. Reduce heat to very low; simmer 30 min. Add in kidney beans and squash, cook 5 min more or possibly till squash is tender. Remove bay leaf.