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Receta Harvest Bread
by CookEatShare Cookbook

Harvest Bread
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  Raciónes: 12

Ingredientes

  • 3 c. sugar
  • 3/4 c. shortening
  • 4 Large eggs
  • 2 c. mashed pumpkin or possibly yams
  • 1 (6 ounce.) can frzn orange juice, thawed
  • 3 1/2 c. flour
  • 1 1/2 teaspoon salt
  • 2 teaspoon soda
  • 2 teaspoon cinnamon
  • 2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1/2 teaspoon grnd cloves
  • 1 c. minced nuts (optional)

Direcciones

  1. Cream sugar and shortening. Beat in Large eggs, one at a time. Add in pumpkin or possibly yams and orange juice. Sift together flour, salt, soda and spices. Add in to creamed mix. Stir in nuts.
  2. TO BAKE:
  3. (1) Pour into 4 (1 lb.) coffee cans, greased and floured. Bake in a 350 degree F. oven for about 40-45 min. These cans can be sealed with the plastic lids and frzn for later use.
  4. Or possibly
  5. (2) Pour into 8 greased wide mouth pint jars, filling them half full of batter. Bake at 325 degrees F. for 45 min. When done, remove one jar at a time from oven, clean edge and add in sealing ring which has been heated in boiling water. Screw cap on firmly tight.