Esta es una exhibición prevé de cómo se va ver la receta de 'Harvest Bundt Cake' imprimido.

Receta Harvest Bundt Cake
by Catherine Pappas

Harvest Bundt Cake
Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 12

Ingredientes

  • For Bundt
  • 3-4 carrots, peeled & grated
  • 1 large (or 2 small) zucchini, peeled & grated
  • 1 large (or 2 small) apple, peeled & grated
  • ¾ cup white sugar
  • ½ cup brown sugar
  • 2 eggs
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cloves
  • 1 teaspoon vanilla
  • ½ cup canola oil
  • ½ cup whole milk
  • 2 cups self-rising flour
  • For Icing Drizzle
  • 2 cups confectioner's sugar
  • 1 teaspoon vanilla
  • 2-3 tablespoons milk

Direcciones

  1. Preheat oven to 350 degrees F. and grease a bundt pan.
  2. Place the grated zucchini and apple in a strainer and drain excess juice.
  3. In a large bowl, whisk together sugars, eggs, spices, vanilla, oil and milk until well combined. Add grated carrots, zucchini and apple.
  4. Add flour 1/2 cup at a time, folding the batter between each addition.
  5. Pour batter into bundt pan and bake for about 35 minutes or until cake tester comes clean.
  6. In a small bowl, whisk ingredients for icing and drizzle liberally over cooled bundt.
  7. Serve and enjoy with coffee or tea, for breakfast or dessert.