| 3 med Onions |
3/8 onions |
$0.79 per pound
|
$0.07 |
| 3 x Chicken breast halves w/bone |
3/8 chicken breast |
$3.49 per pound
|
$0.50 |
| 4 c. Water |
1/2 cup |
n/a
|
|
| 3 x Celery ribs, halved |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 14 1/2 ounce Diced tomatoes with liquid |
1 5/6 oz |
$1.99 per pound
|
$0.23 |
| 3 med Carrots, thinly sliced |
3/8 carrots |
$1.49 per pound
|
$0.08 |
| 4 tsp Instant chicken bouillon |
1/2 teaspoon |
n/a
|
|
| 1 sm Zucchini, halved/thin slice |
1/8 zucchini |
$1.99 per pound
|
$0.06 |
| 1 c. Frzn peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 1 x Avocado, peeled and sliced |
1/8 avocado |
$1.25 per item
|
$0.16 |
| Total per Serving |
$1.22 |
| Total Recipe |
$9.75 |
Suggestions?