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Harvest Dinner - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2-2 pound boneless chuck roast	3 1/2 oz	$5.49 per pound	$1.20
2 tbsp. veg. oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 onion, thinly sliced	1/8 onion	$0.79 per pound	$0.02
3 med. sweet potatoes, peeled & quartered (1 lb.)	3/8 potatoes	$1.49 per pound	$0.16
2/3 c. beef broth	1 tablespoon	$1.29 per 14 1/2 ounces	$0.06
3/4 teaspoon celery salt	0.09 teaspoon	$6.49 per 4 ounces	$0.03
1/4 teaspoon salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon grnd cinnamon	0.03 teaspoon	$2.99 per 4 ounces	$0.00
1/4 teaspoon pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
2 tbsp. cool water	3/4 teaspoon	n/a
Total per Serving			$1.49
Total Recipe			$11.94