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Receta Harvest Festival Raisin Pie
by CookEatShare Cookbook

Harvest Festival Raisin Pie
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Ingredientes

  • Unbaked 9 inch pie shell
  • 2 c. seedless raisins
  • 1 c. water
  • 1/2 c. butter
  • 3/4 c. sugar
  • 1 tbsp. flour
  • 2 Large eggs, separated
  • 3/4 c. nuts

Direcciones

  1. Simmer raisins in water 10 min. Remove from heat and stir in butter, sugar, flour and beaten egg yolks. Return to heat; cook, stirring constantly till mix is slightly thickened, cold briefly stir in nuts. Mix in stiffly beaten egg whites. Spoon into pie shell mounding slightly in center. Bake in slow oven, 325 degrees, for 55 min.