| 1 lg. onion, finely minced |
1/6 onion |
$0.79 per pound
|
$0.04 |
| 1 c. peeled and thinly sliced carrots |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. broccoli flowerets |
2 tablespoons |
$0.99 per pound
|
$0.03 |
| 1 c. peeled and finely diced potatoes |
2 tablespoons |
$0.50 per pound
|
$0.03 |
| 1/2 c. finely diced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2 c. chicken stock or possibly broth |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1/4 c. (1/2 stick) butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 4 tbsp. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 (13 ounce.) can evaporated lowfat milk |
2 1/6 fl oz |
$1.79 per 12 fluid ounces
|
$0.32 |
| 2 c. lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 1 c. grated Cheddar cheese |
2 tablespoons |
$6.99 per 32 ounces
|
$0.17 |
| Total per Serving |
$1.07 |
| Total Recipe |
$6.40 |
Suggestions?