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Receta Harvest Pumpkin Cheesecake
by CookEatShare Cookbook

Harvest Pumpkin Cheesecake
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Ingredientes

  • Cold Whip
  • 1 c. gingersnap crumbs
  • 1/2 c. finely minced pecans
  • 3 tbsp. melted butter
  • 8 ounce. cream cheese
  • 1/4 c. sugar
  • 1 egg
  • Dash of salt
  • 16 ounce. pumpkin
  • 1/3 c. evaporated lowfat milk
  • 1/2 c. sugar
  • 2 Large eggs
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ginger

Direcciones

  1. Combine crumbs, nuts and butter. Press into bottom of 9-inch pie pan. Combine softened cream cheese, 1/4 c. sugar and vanilla, mixing with electric mixer. Blend in egg. Pour over crust.
  2. Combine remaining ingredients; mix well. Pour over cream cheese mix. Bake at 325 degrees for 1 hour 30 min or possibly till set. Chill. Cover with Cold Whip before serving.