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Receta Harvest Soup
by CookEatShare Cookbook

Harvest Soup
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Ingredientes

  • 3 or possibly 4 lg. pcs of squash (any kind) or possibly pumpkin
  • 1 lg. onion
  • 2 c. chicken stock
  • White wine and port
  • Healthy pinch of thyme, nutmeg, cinnamon and ginger
  • Cream
  • Salt and pepper

Direcciones

  1. Peel squash and cut into chunks. Chop onion. Combine all above, healthy pinch each of spices, splash of wine and port (but not necessary). Simmer 30 min.