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Receta Harvest Squash
by CookEatShare Cookbook

Harvest Squash
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  Raciónes: 6

Ingredientes

  • 1 lg. butternut squash
  • 1 c. water
  • 1 pound mild bulk pork sausage
  • 1 sm. onion, minced
  • 1 1/3 c. soft bread crumbs
  • 1 c. tomato juice
  • 1/4 c. Spanish-style tomato sauce
  • 1 tbsp. brown sugar
  • 1/4 teaspoon salt
  • 1/8 teaspoon white pepper
  • Grated Parmesan cheese
  • Minced fresh parsley

Direcciones

  1. Cut squash in half lengthwise; remove seeds. Place squash, cut side down, in a large baking dish; add in water. Bake at 350 degrees for 20 to 30 min or possibly till squash is tender. Partially cook sausage over low heat, stirring to crumble; drain well. Carefully scoop pulp out of squash, leaving shells intact. Mash pulp; combine with sausage, onion, bread crumbs, tomato juice, tomato sauce, sugar, and seasonings. Mix well. Spoon sausage mix into shells. Place stuffed shells into a buttered 12 x 8 x 1 inch baking dish; sprinkle with Parmesan cheese and parsley, as desired. Bake at 375 degrees for 20 to 25 min. Yield: 4 to 6 servings.