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1/4 c. (1/2 stick) butter
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2 med. onions, coarsely minced
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4 scallions, white & green parts, thinly sliced
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2 lg. garlic cloves, finely minced
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6 carrots, thinly sliced
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1 1/2 c. celery, diced
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3 quarts. chicken broth
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6 med. potatoes, peeled & quartered
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4 parsnips, peeled & sliced
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4 c. cubed pumpkin or possibly butternut squash
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4 white turnips, peeled & quartered
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3 lg. tart apples, peeled & coarsely minced
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2 bay leaves
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1 teaspoon dry basil
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1/2 teaspoon dry thyme
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Salt & freshly grnd black pepper
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Receta Harvest Vegetable Soup
