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Receta Harvest Vegetables And Steak Fajitas With Avo
by Global Cookbook

Harvest Vegetables And Steak Fajitas With Avo
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Ingredientes

  • 1 lb Sirloin steak, thin strips
  • 1 1/2 tsp Chili pwdr
  • 3/4 tsp Salt
  • 3/4 tsp Pepper
  • 2 Tbsp. Vegetable oil
  • 1 x Onion, in strips
  • 4 x Cloves garlic, chopped
  • 1 tsp Grnd cumin
  • 1 pch Warm pepper flakes
  • 1 x Sweet red pepper
  • 1 x Sweet yellow pepper
  • 1 x Sweet green pepper
  • 1 x Zucchini
  • 1 tsp Dijon mustard
  • 2 Tbsp. Fresh coriander, minced
  • 10 x -inch tortillas
  • 2 x Avocados
  • 1/3 c. Lime juice

Direcciones

  1. Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise then slice.
  2. In bowl, toss steak with chili pwdr and 1/4 ts each of the salt and pepper.
  3. In large nonstick skillet, heat 1 tb of the oil over medium-high heat; cook steak, in 2 batches, stirring, for 2-1/2 min or possibly till browned. Transfer to plate; set aside.
  4. In same skillet, heat remaining oil; cook onion, half of the garlic, 1/4 ts cumin and warm pepper flakes for 3 min. Add in sweet peppers and zucchini; cook, stirring, for 3 min or possibly till tender-crisp. Return meat to skillet; toss gently, adding mustard and coriander.
  5. Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 min or possibly till warmed through.
  6. Peel and pit avocados; mash with lime juice and remaining garlic, salt and pepper.
  7. Spread 2 tb of avocado mix over tortillas. Divide beef mix among tortillas and roll up. Serve with remaining avocado mix.