Harvey's Bristol Cream Pound Cake - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Butter or possibly margarine	1 tablespoon	$3.99 per 16 ounces	$0.20
2 tsp Baking pwdr	0.2 teaspoon	$2.59 per 10 ounces	$0.01
1/8 tsp Nutmeg, grnd	0.01 teaspoon	$7.29 per 1.1 ounces	$0.01
2 c. Sugar	3 tablespoons	$1.44 per pound	$0.13
6 x Large eggs	5/8 eggs	$2.53 per 12 items	$0.13
1 tsp Vanilla	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 tsp Salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
3/4 c. Pecans, finely minced	1 tablespoon	$7.39 per 8 ounces	$0.27
3 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.05
Total per Serving			$0.80
Total Recipe			$8.02