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Receta Hasa-Hasa Paksiw sa Kamatis
by ShaleeDP

Hasa-Hasa Paksiw sa Kamatis

A native fish dish i enjoyed with steamed rice!

Calificación: 4/5
Avg. 4/5 1 voto
  Filipinas Filipino
  Raciónes: 1

Ingredientes

  • 500 grams short-bodied mackerel (hasa-hasa), cut into two
  • 1 small eggplant, quartered & cut at 2” length
  • 1 pc finger chili
  • 1 thumb size Ginger,sliced
  • 1 tsp rock salt
  • 1/3 cup cane vinegar
  • 1/2 cup water
  • 1 tsp Canola oil

Direcciones

  1. Place half of ginger at the bottom of casserole. Place fish. Add the rest of the ingredients. Cover. Place over medium-high heat. Bring to boil. Without removing the cover, swirl the casserole a few times. Reduce heat to medium-low. Simmer for 3-5 minutes.