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Receta Hasenpfeffer, Berks
by Global Cookbook

Hasenpfeffer, Berks
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Ingredientes

  • 2 x Rabbits
  • 2 x Onions
  • 3 c. Vinegar
  • 1 tsp Salt
  • 1/2 tsp Pepper Cloves Bay leaves

Direcciones

  1. German/Pennsylvania Dutch/Historic
  2. Personal comment: I grew up not far away from the Pennsylvania Dutch and when I found these recipes. I hope someone else out there will also be interested...
  3. Disjoint and trim the rabbit, bone the meat and place in a Mason jar, and cover with the vinegar and an equal amout of water. Put the onion and the other ingredients in the jar and let stand for 2 days. Then brown the rabbit meat in a frying pan in butter, turning frequently. Add in gradually some of the liquid from the jar. Let simmer for 30 min. Serve with a lowfat sour cream sauce.
  4. Yield: 4 servings