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Receta Hash Brown Cheese Casserole
by CookEatShare Cookbook

Hash Brown Cheese Casserole

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	Raciónes: 10

Ingredientes

1 (30 ounce.) bag frzn hash browns, thawed
2 c. lowfat sour cream
1 can cream of chicken soup
1 cube melted butter

1 teaspoon salt
1 tbsp. grated onion
2 c. shredded cheddar cheese
2 c. crushed cornflakes mixed with 1/4 c. melted butter

Direcciones

Let potatoes stand till thawed. Mix soup, lowfat sour cream, butter, salt, onion and cheese. Mix well and fold into potatoes. Place in 2 qt casserole, or possibly large oblong baking pan. Sprinkle with buttered cornflake crumbs. Bake uncovered for 50 min at 350 degrees. Best if mixed 2 hrs before baking.