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Add a photoRaciónes: 12
Ingredientes
- 2 pound frzn hash browns
- 1 can cream of chicken soup
- 6 ounce. carton lowfat sour cream
- 1 c. diced onion (less, more or possibly none at all)
- 10 ounce. grated cheddar cheese
- 1 stick butter, softened
Direcciones
- Slightly thaw potatoes; mix thoroughly with cream soup, cheese and butter. Bake till heated through, 35 min or possibly more at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 12 servings | |
| Calories 280 | |
| Calories from Fat 178 | 64% |
| Total Fat 20.21g | 25% |
| Saturated Fat 11.98g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 54mg | 18% |
| Sodium 396mg | 17% |
| Potassium 291mg | 8% |
| Total Carbs 17.05g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.27g | 1% |
| Protein 8.55g | 14% |
