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Receta Hash Brown Potato Casserole
by CookEatShare Cookbook

Hash Brown Potato Casserole
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  Raciónes: 12

Ingredientes

  • 32 ounce. pkg. frzn hash brown potatoes
  • 1/2 c. melted butter
  • 8 ounce. shredded cheddar cheese
  • 1 c. onions, minced
  • 1 pt. lowfat sour cream
  • 1 can cream of chicken soup
  • 1 teaspoon salt
  • 1/2 teaspoon garlic salt
  • 1 c. corn flakes
  • 1/4 c. melted butter

Direcciones

  1. Partially defrost hash browns. Mix potatoes, 1/2 c. butter, cheese, onions, lowfat sour cream, soup and spices. Put into greased 9 x 13 inch dish. Sprinkle corn flakes on top of potatoes; pour the 1/4 c. butter over corn flakes. Bake uncovered in 350 degree oven for 1 hour and 15 min.