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Receta Hash Brown Potato Casserole
by CookEatShare Cookbook

Hash Brown Potato Casserole

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	Raciónes: 12

Ingredientes

32 ounce. pkg. frzn hash browns, thawed
16 ounce. lowfat sour cream (I use less)
1 can cream of mushroom soup
1 sm. onion, diced
1/2 teaspoon salt

2 c. corn flakes
1/2 c. melted butter
2 c. Velveeta cheese, cubed
1 c. shredded Mozzarella

Direcciones

Mix 6 ingredients in a large bowl and spoon into a greased 9x13 inch baking dish. Top with Mozzarella cheese. Combine corn flakes and butter, sprinkle over cheese. Bake 1 hour in preheated 350 degree oven. Can be frzn.