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Receta Hash Brown Potato Casserole
by CookEatShare Cookbook

Hash Brown Potato Casserole

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	Raciónes: 12

Ingredientes

1 (32 ounce.) pkg. frzn hash brown potatoes, thawed
16 ounce. lowfat sour cream
1 (10 3/4 ounce.) can cream of mushroom soup
1/2 teaspoon salt
1 sm. onion, diced

2 c. cubed Velveeta cheese
1 c. shredded Mozzarella cheese
2 c. corn flakes
1/2 c. butter, melted

Direcciones

Mix first 6 ingredients and spoon into a greased 9"x13" baking dish. Top with Mozzarella cheese. Combine corn flakes and butter and sprinkle over cheese. Bake 1 hour in preheated 350 degree oven. NOTE: This dish can be frzn before it is baked.