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Receta Hash Brown Potatoes
by CookEatShare Cookbook

Hash Brown Potatoes

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	Raciónes: 2

Ingredientes

2 lbs. hash browns, thaw

Direcciones

Combine: 1 can cream of chicken soup 2 1/2 c. cheddar cheese 1/4 c. butter, melted 1/2 c. onion Pepper 3 c. lowfat sour cream
Pour over hash browns. Sprinkle 3/4 c. corn flakes over hash browns. Use a 9 x 13 inch pan. Bake at 350 degrees for 1 hour.