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Receta Hash Brown Scallop

by CookEatShare Cookbook

Ingredientes

3 (32 ounce.) bags frzn hash browns, thawed 2 c. American cheese, grated

1/2 c. onion, minced (can use green onions, top and all) 2 c. boiling water with 4 bouillon cubes, dissolved (chicken)

Direcciones

1. Butter pan. Mix thawed hash brown potatoes, grated cheese and onion. Pour dissolved bouillon over potato mix. Dot with butter (about 6 Tbsp.). Bake covered (I use foil) in oven at 325 degrees for 1 1/2 hrs. Last few min I sprinkle more cheese on top and leave uncovered in oven for cheese to heat. Serves 24. (Plenty-- good size.)

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