Esta es una exhibición prevé de cómo se va ver la receta de 'Hash Brown Scallop' imprimido.

• Click here to print
• o regresate de nuevo a Hash Brown Scallop.

Receta Hash Brown Scallop

by CookEatShare Cookbook

Ingredientes

3 (32 ounce.) bags frzn hash browns, thawed 2 c. American cheese, grated

1/2 c. onion, minced (can use green onions, top and all) 2 c. boiling water with 4 bouillon cubes, dissolved (chicken)

Direcciones

1. Butter pan. Mix thawed hash brown potatoes, grated cheese and onion. Pour dissolved bouillon over potato mix. Dot with butter (about 6 Tbsp.). Bake covered (I use foil) in oven at 325 degrees for 1 1/2 hrs. Last few min I sprinkle more cheese on top and leave uncovered in oven for cheese to heat. Serves 24. (Plenty-- good size.)

© 2025 CookEatShare